One pizza myth (of many)

From some web site:

Step 5. Try spinning the dough in the air. This is certainly not required, but it's a lot of fun! It also helps to make the dough more round, as the centrifugal force causes equal amounts of pressure to be thrown out in all directions, helping the crust to form into a perfectly round shape.

This seems to make sense, but it's not entirely true. Having tossed thousands of dough balls, I can tell you with all certainty that perfectly round [hand-tossed] pizzas emerge only from perfectly round dough balls (unless you use a round template to trim the dough).

If you start with a round dough ball, you end up with a round pizza. But if you start with a square dough ball, you're gonna end up with a mostly square pizza, no matter how many times you toss it.

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Aimless
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