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I have a very important question for everyone: When you hear the term "southern-style food," what comes to your mind? --> What kinds of entrees and sides? How is the food seasoned? Whatever you can think of. Just tell me what "southern-style food" is to you.
Thanks.
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3 comments:
Fried Chicken, Chicken Etoufee, Seafood, Catfish, Biscuits and Gravy, Country Fried Steak. Lot's of Fried foods and Seafood. Ryan, you were in Louisiana for a while. That's what I consider Southern food & cooking.
grits. never had em myself.
cracker barrel
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