Monday, January 21, 2008

You make the call

I have a very important question for everyone: When you hear the term "southern-style food," what comes to your mind? --> What kinds of entrees and sides? How is the food seasoned? Whatever you can think of. Just tell me what "southern-style food" is to you.

Thanks.

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3 comments:

  1. Jeff1/21/2008 7:58 PM

    Fried Chicken, Chicken Etoufee, Seafood, Catfish, Biscuits and Gravy, Country Fried Steak. Lot's of Fried foods and Seafood. Ryan, you were in Louisiana for a while. That's what I consider Southern food & cooking.

    ReplyDelete
  2. Anonymous1/23/2008 12:53 AM

    grits. never had em myself.

    ReplyDelete
  3. revolution1/25/2008 1:08 PM

    cracker barrel

    ReplyDelete

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