From Dayton

We got a little sleep last night under an overhang in front of a church in Enon. (It was raining.) This morning we started walking toward Dayton, arriving in Fairborn just before 11:00 AM. Ronnie and John (his name is not actually Bill) were hungry but didn't have any money, so we went into a few fast food joints to see if we could get any "kick downs" (free food). No luck, so we tried again at Donatos Pizza. Having worked a couple years at Donatos, I thought we might have a good chance there because I knew each Donatos is supposed to make two large test pies every day just before opening, to make sure the ovens are working right. Sure enough the Donatos manager (Nick Reiter) took a peek at one of the pizzas sitting in the pass-thru and handed it to us. It was a large Works on a thick crust. While we were outside eating, someone else brought us a sub that had been made wrong. That was
cool. I think the Donatos people really felt good about doing something nice for us. I hope so.